Mango Crab Salad

mangocrab

 

This dish is summer perfection. It has a very tropical taste to it from the mango, and it’s a refreshing meal after walking around on a hot day. Not to mention, it takes about 5 minutes to prepare. 

  • 1 cucumber, peeled and diced
  • 2 tablespoons white balsamic vinegar
  • 3-4 cups imitation crab meat
  • 2 cups frozen mango, thawed and cut into chunks
  • 1 tbs. chopped parsley
  • 1/4 cup olive oil
  • salt and pepper

Combine everything in a bowl, toss, and ENJOY!

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