Tropical Taco Salad

Fresh, homemade Tropical Salsa

I love a fresh, homemade salsa, and this one tastes like summer on a tropical island. That’s pretty convenient, if you can’t actually find the time to get to that tropical island. And this is a whole lot cheaper to make than booking a vacation. 

To start, dice up

  • 1/2 cup frozen pineapple
  • 1/2 cup frozen mango (*Let these thaw or microwave ’em like I did if you don’t have the patience!)
  • 1 large tomato
  • 1/2 red onion
  • 1 cucumber

Combine all of this in a bowl, and then add

  • juice from 1 lime
  • dash of red pepper (more depending on how spicy you want to get)
  • a little salt

Fresh, tropical taco salad. A perfect dinner for those hot summer nights!

Serve your delicious, fresh salsa over a bed of lettuce, fake crab meat (I use this stuff a lot I guess!), or tofu, and add a few tortilla chips to top it all off! Enjoy being transported to paradise!

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